Did you know that Sandwich Day exists ? The date is celebrated worldwide on November 3, in different establishments that offer options for all tastes. So how about going off the beaten track and trying different and delicious versions? Check out 4 addresses in Rio that surprise with their look and taste!
Koral
Have you ever thought of combining chicken with eel? That’s new on the menu at Koral, with an exclusive recipe from chef Pedro Coronha.
The chicken is marinated for almost 12 hours, guaranteeing juiciness and flavor. In addition, the tartar sauce and oyster sauce add a special touch, while the pickles add crunch and freshness. All this on the house brioche bun.
đź“ŚRua BarĂŁo da Torre, 446 – Ipanema
Pope
Also new on Pope’s menu, the POPEtone Burger impresses with chef Matheus Zanchini‘s recipe.
Can you imagine a sandwich with soft brioche bread, a blend of beef and breaded and fried mozzarella cheese? What’s more, it comes with tomato jam and house fries? So now you can stop imagining and go and try it!
đź“ŚRua Joana AngĂ©lica, 47 – Ipanema
Quartinho Bar
At Quartinho Bar, you have two very different sandwich options to try!
The first is the X-Heart, with marinated chicken hearts sautéed in garlic butter. It comes with gochujang mayonnaise and cheese au gratin on a brioche bun.
There’s also the Bubba Sando, with prawns chopped at the tip of the knife, seasoned and breaded in panko flour. It’s served on a toasted bun with kewpie, thundercat sauce and spring onions.
Arnaldo Quintela Street, 124 – Botafogo
The Slow Bakery
Finally, the organic ingredients and naturally fermented breads take The Slow Bakery ‘s menu to the next level.
Among the creative and delicious sandwich options is the Kimcheese, which includes the house kimchi, a traditional spicy Korean preserve made from vegetables and seaweed. There’s also plenty of grilled aged cheese and Slow brioche bread.
đź“ŚRua General Polidoro, 25 – Botafogo
đź“ŚRua Maria AngĂ©lica, 113, Loja G – Jardim Botânico
