Whether it’s to cheer you up after lunch, to accompany your afternoon coffee or to end your dinner on a high note, a sweet treat always goes down well, doesn’t it? So if you’re one of those who can ‘t do without a dessert, you’re sure to find a place in town to call your own. Check out our suggestions for places to eat dessert in Rio de Janeiro!
Confeitaria Colombo
One of the most traditional places in Rio de Janeiro, Confeitaria Colombo is also one of the 10 best places in the world to eat dessert, according to this ranking by Taste Atlas.
So it’s worth a visit not only to appreciate the history and architecture of this emblematic address, but also to indulge in the various options on offer. The tip: order the quindim, one of the favorite desserts of locals and tourists alike!
đź“ŚRua Gonçalves Dias, 32 – Centro
Casa MilĂ
The restaurant full of Spanish references on the menu and in the decor is also a great place to try desserts – but not only!
But since the theme is sweet, Casa Milà is the place to go for the house Mil Folhas, filled with paçoca brigadeiro, creamy dulce de leche and flambéed strawberries. Can you resist?
đź“ŚRua Esteves JĂşnior, 28 – Laranjeiras
Absurda Confeitaria
This little corner in Jardim Botânico is a charm in itself – and it’s not just the space that impresses those strolling through the neighborhood!
Absurda Confeitaria, as its name suggests, has so many delicious options that it’s hard to choose just one. That’s why our suggestion is an infallible combo: the carrot cake with the cappuccino is to eat thanking the heavens!
đź“ŚRua Pacheco LeĂŁo, 792 – Jardim Botânico
Tragga
The flagship of the house is the premium grills, with options ranging from the finest cuts of meat to seafood. But Tragga ‘s unique desserts make the dining experience even better.
So when you go there, be sure to try the Tapioca Churros, sprinkled with sugar and cinnamon, accompanied by dulce de leche and vanilla ice cream. Another excellent suggestion is the Bavaroise, a coconut mousse tart with passion fruit syrup.
đź“ŚRua CapitĂŁo SalomĂŁo, 74 – Humaitá
Alloro al Miramar
This sophisticated Italian restaurant in Copacabana is a great choice for those who want to eat well and impress. The menu is entirely delicious, but for those who are fans of sweets, the desserts are a must.
Among the highlights, the tirami-choux, made from choux pastry with tiramisu cream, gel and English coffee cream, recaptures all the flavors of Lombardy, the region where chef Michele Petenzi was born. What’s more, the vanilla mille-feuille with mango and passion fruit is divine!
đź“ŚAvenida Atlântica, 3.668 – Copacabana
