Did you know that Pizza Day is celebrated on July 10th? However, we know that you don’t need a specific date to enjoy different flavors. After all, just go to one of the best pizzerias in Rio de Janeiro and you’ll find some very tasty options! That’s why we’ve selected the best addresses in the city here !
Ferro e Farinha
Not only is it one of the best pizzerias in Rio de Janeiro, but it’s also among the best in the world! Yes, Ferro e Farinha occupies a prominent position in the Latin America edition of the renowned Italian guide “50 Top Pizza”.
After all, with a simple proposal, a cool atmosphere and signature drinks, the house offers pizzas made with thin, naturally fermented dough, selected ingredients and toppings that are real recipes, baked in a wood-fired oven.
đRua Arnaldo Quintela, 23 – Botafogo
Ella Pizzeria
Among the pizzerias in Rio de Janeiro, Ella Pizzaria also deserves an honorable mention. Starting with its location, a charming mansion in Jardim BotĂąnico . It was also the first Neapolitan pizzeria in the city.
Under the command of chef Pedro Siqueira, Ella’s pizza is light, healthy, with a thin base and a high edge. In addition, the toppings are varied, with national and local ingredients. Among the hits on the menu, the traditional Marguerita is one of the most popular.
đRua Pacheco LeĂŁo, 102 – Jardim BotĂąnico
Cantina da Praça
When night falls, this Italian restaurant serves rustic pizzas of the highest quality. The doughs are handmade with Italian 00 flour, long fermented, with a light, aerated texture and a crispy crust.
The traditional round pizzas include the classic Pepperoni, the most popular, and the traditional Calabrese. It’s also impossible not to mention the Carbonara and the Vegetarian option. The ideal is to eat with your hands, just like in a real Italian canteen!
đRua Jangadeiros, 28 – Ipanema
Mamma Jamma
When it comes to pizzerias in Rio de Janeiro, Mamma Jamma is one of the most popular options .
That’s because, with its pure Italian essence, the place has a great choice of round pizzas full of flavors, from the most classic to the most sophisticated.
đ NorteShopping | Av. Dom HĂ©lder CĂąmara, 5474 – Cachambi
Ninneto Trattoria
At Ninetto Trattoria, pizza is part of a larger proposal – involving technique, fresh ingredients and recipes that revive the tradition of family meals.
Thus, the naturally fermented dough is prepared daily and already appears in the starters, such as the Corniccioni, the oven-baked rolls with various fillings .
Among the pizzas, the combinations balance comfort and creativity. The Carbonara Tartufata, with cured pancetta, cracked eggs and truffle salsa, is a great choice!
đRio Design Barra | Avenida das AmĂ©ricas, 7777 – Barra da Tijuca
Oggi Pizza Napoletana
One of Oggi ‘s great differentials is its faithfulness to the original process of pizza napoletana. This is because the dough, made with Italian flour and fermented for a long time, guarantees lightness, softness and an outstanding flavor.
In addition, the high, aerated edges, with the classic leopard spots, complete the authenticity of the recipe.
Among the flavors, take the opportunity to try the house’s new pizza, the Campagnola. The novelty brings an irresistible combination of fresh artisan sausage, sautĂ©ed shitake, sage, caramelized red onion, provola, black truffle salsa and parmesan shavings.
đRua Uruguai, 303 – Tijuca
Broto
From Naples to New York, there’s no shortage of references for Broto ‘s individual pizzas .
In addition, the place has a very cool atmosphere and a varied drinks menu that makes you always want to stay a little longer. It’s worth a visit!
đRua Ălvaro Ramos, 171 – Botafogo
Fatchia
Fatchia is also betting on creative pizzas that are out of the ordinary.
The house’s flagship is the Detroit-style pizza , square in shape and with a crispy edge, and the flavors really surprise with every slice. What’s more, the bar has a cozy atmosphere and an impeccable curation of records!
đRua Benjamin Constant, 8 – GlĂłria