Meza Bar was born in 2008 and was responsible for putting the term “gastrobar” on the lips of Cariocas. That’s because it was the first to combine an elaborate drinks menu with food options that escaped the commonplace. Since then, the restaurant run by chef Andressa Cabral and businessman Fernando Blower has continued to be a success. What’s more, this month it’s getting a dance floor feel with music nights every Wednesday. Find out more!
Meza Bar has a Brazilian soul and a Carioca essence
One of the great things about Meza Bar, apart from the excellent gastronomic options, is that the whole atmosphere exudes affection, history and connection. Starting with the preserved façade of the beautiful mansion from the early 20th century, which respects the characteristics of its time.
In addition, the décor is relaxed, cozy and, importantly, ancestral. This is because the wall of portraits and memories, right at the entrance, features a collection of personal records of the partner and chef Andressa Cabral.
Another important point is that, for a long time, Meza Bar filled a gap in Rio’s bohemian scene on its own. That’s how it coined the term gastrobar in the city. That’s because it combined an elaborate menu of drinks with food that eschewed the traditional form of bar.
The space, which has a Brazilian soul and a Carioca essence, is celebrating its longevity today, presenting the public with a classic yet youthful look.
Grandstand turns into a “dance floor” with musical evenings
Still on the subject of Meza Bar’s decor, the large interior space is very colorful, with sofas, individual tables or tables to share. It also has a grandstand that becomes a dance floor on Wednesday nights.
This project, which had taken a break in January, came back in full force this February. What was already good just got better, with a program that focuses on black music, groove and soul music.
Discover the highlights of Meza Bar’s menu
Under the chef’s command, the cuisine has been completely revamped, with global elements without forgetting the locals.
Among the snacks, it’s worth highlighting the saffron risotto dumpling, which has been on the menu since the house opened, the Bahian moqueca croqueta and the rib cruncher.
The pots are an invitation to travel the world. For example, you could go to Galicia and try the pot of the same name with octopus in smoked paprika emulsion, blushed potatoes, octopus nero rice, pickled peppers and lemon cream.
But how about a trip to Greece? The Santorini comes with grilled meatballs, fresh cucumber and black olive salad, roasted tomatoes, goat’s cheese cream and crunchy pita bread. Another delicious option is the Luanda pot, with the African flavors of pressed oxtail, peanut salad, yam puree, lemon farofa and spice sauce.
The cocktails, classified as Tropical Pop, feature refreshing drinks with more fruity and citrus notes.
The signature drinks from the “Our Thing” and “Serious People (or Al Capone cosplay)” collections, as well as the classics and mocktails, are perfect for hot days!
📌Rua Capitão Salomão, 69 – Botafogo